Korean Sweet and Spicy chicken (Dak Gui) with mango recipe

I love Korean food…the garlicky mild heat with the occasional hint of sesame oil is oh so delicious. I’ve had a few Korean boyfriends and while those relationships are long gone, an appreciation for the food remains. I love that a lot of the meats are made to be grilled (or baked in my case) so it matches well with our healthier living lifestyle.
I found a Korean grocery in Singapore and decided to try my hand at making Korean style chicken. I adapted this recipe from Closet Cooking. I don’t have any great knives yet to cut up fresh pineapple so I selected mangoes since they’re so prevalent here. It was totally worth it! The meat was tender, flavorful, and slightly sweet. I’m not always a fan of fruit with meat, but this balanced really well (Korean meats are usually marinaded with apples or pear by the way so this is a tropical twist).

Table of Contents

Korean Sweet and spicy chicken with mango

Ingredients:

1 pound chicken breast cut into 1″ strips (tenderloins are very convenient and there’s no cutting!)
1/2 cup gochujang (hot pepper bean paste – check a Korean grocery store)
5 cloves garlic (grated)
1 inch ginger (grated)
1 small onion (sliced)
1 cup mango and juice
1/2 cup soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine or mirin

Directions:
1. Mix everything in a freezer bag and marinate for an hour.
2. Grill or bake chicken (I put it in for 375 degrees for 20-25 minutes) until cooked through.

Now onto the winner of the KRIX Designs giveaway. Thank you for entering, now this lucky lady gets to select whatever she wants from the shop. Congratulations…
Alternative Wife!

Thanks for always entering my contests and being such a huge supporter dear (catch up next month?) Please e-mail me at cncliving @ gmail.com with your choice from Kristin’s shop!

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