This is one of my favorite salad dressing recipes EVER (and first mentioned here). This is simple, somewhat healthy and has vegetables in it. It’s so good my friend dipped her bread into this dressing just to eat it (salad is…
I like to combine winners and dinner (recipes) so just skip down if you want to know if you’ve won or browse through this lovely recipe first! Somehow zucchini, that humble little slightly squishy squash, has become a weekly part…
The humble cucumber can sometimes by a lone salad bystander, but when it’s punched up with vinegar and garlic (perhaps even a chili pepper), it’s a star on its own. This recipe is a childhood favorite and a dish you…
Pink. Champagne. Chocolate. Delightfully decadent and undeniably fun. These would be great as favors, for goodie bags, or any day ending in “y”. From Sprinkle Bakes for Dog ‘n Bird. Full details here. Sprinkle Bake’s white chocolate champagne truffles Ingredients:…
I love dumplings. Yes, I love dumplings of almost any size, shape, and ethnicity (gyoza, veriniki, pierogies, etc.). I particularly like savory dumplings and fried dumplings are the best (though you’ll find this recipe below actually uses light frying and…
I love corn all year round, but corn in the summer is something else special. I love the sweetness and lightness of fresh corn and the aroma of it roasting (with a lovely spicy butter that I randomly make). Luckily…
There’s something about summer (or in my case the perpetual summer like weather) that pairs so well with citrus. Whether it’s fresh squeezed orange juice or a squirt of lemon on some fresh oysters, I love the taste of this…
I love Korean food…the garlicky mild heat with the occasional hint of sesame oil is oh so delicious. I’ve had a few Korean boyfriends and while those relationships are long gone, an appreciation for the food remains. I love that…
Another healthy, easy recipe for you (and another lovely winner)! My mother has always advocated having color in her cooking. She said that we should try to have colorful vegetables (tomatoes, colored peppers, carrots, etc.) since they usually contained useful…
I had a few healthy-ish recipes to share with you. But then I saw this recipe and had to share. Ms. Gabby is a food reviewing, Southern Californian loving, Culinary School living (in the fall I think) girl and shares…