Who doesn’t love a healthy treat disguised as a tasty snack right? I’ve made granola the past from the famous Eleven Madison Park recipe. I loved the texture and taste, but wanted to make it more portable and also reduce the sugar,…
Banana bread is a top dessert in my book. It is the perfect vessel for overripe bananas and is practically foolproof to make. I’ve made a few versions, including one with chocolate ganache. I wanted to tap on this familiar…
Some things just stay with us. This recipe has stayed with me over ten years. I remember reading it when I had first discovered Thai and Vietnamese food. I loved the balance of sweet, salty, and tangy that wasn’t as…
Who loves cookies? *Me* Who loves cookies with frosting inside? *Definitely me* I’m no stranger to whoopie pies (my pumpkin version with caramel frosting is still a favorite!) So I was surfing around thinking about what to make for Valentine’s…
What are your favorite sweets around the holidays? There’s something about the holidays that makes me want to step up my cookie game. That and I have a wonderful friend who turns out delicious and gorgeous creations like these cookies…
What holiday treats do you like to eat? I love the warm, slightly spicy taste of a gingerbread cookie. I also love crunching on a cool, minty candy cane as well (I can never really wait long enough for it to…
What are some of the desserts of your childhood?
Chocolate chip cookies are a tried and true favorite. I’m always curious about different versions of classic recipes, especially if they proclaim to be THE BEST version of the recipe. I saw this recipe for a favorite classic cookie and was definitely…
With cooler weather comes warmer and heartier foods. What foods do you like to eat when it’s cold outside? I grew up with a lot of Asian stews as well as good ‘ol Campbells soups (chicken and stars or New…
I am not the biggest red wine drinker, but love wine in food. Then I discovered this recipe and learned that red wine and mushrooms is somehow a magical combination. The mushrooms are rich, decadent and so deliciously easy to…